Add some luxury to your muffins or other soft baked goods:

60 g soft butter

200g icing sugar

2 tsp vanilla sugar

200g Philadelphia cream cheese

3 tablespoons Björnåsen blueberry juice concentrate

1 tablespoon freshly squeezed lime or lemon

Whisk together everything except the cream cheese into a smooth batter. Stir the cheese in slowly. Spread over cakes and pastries.

Blueberry Smoothie

100g frozen blueberries

100g frozen raspberries or strawberries

1 small banana in slices

150g natural yoghurt

100ml Björnåsen blueberry juice concentrate

1tsp honey

Mix everything. Serve immediately!

Simple blueberry drink

Try mixing Björnåsen Blueberry concentrate with cold milk! We recommend a mix ratio of 1 part concentrate to 5 parts water, i.e. a little milder than the usual juice, but adjust this to your taste! A real favourite, not least among kids.

Whipped Porridge

"Authentic flavours" from the old farming households:

500ml water (for 5-6 portions)

100g oats

250ml Björnåsen lingonberry juice concentrate

Powdered sugar to taste

Boil the water. Add oats and stir well. Allow simmer for 5 minutes, stirring in the meantime. Add lingonberry concentrate. Remove from the stove and whisk the porridge vigorously until it has cooled and become fluffy. It takes around 5 minutes with low speed electric whisk. When using a hand whisk is makes the distinctive "flap-flap" sound – but this takes about an hour..

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E-mail: info@kockgarden.se